OYL-211 Bit O' Funk

OYL-211 Bit O' Funk

  • 119 kr

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

Flocculation: Very Low

Attenuation: 85%+

Temperature Range: 20-27° C