Dingemans - Aromatic

  • 17 kr


The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%. 

EBC: 40-60 (19L)

Moisture: max 4,5%

Extrakt: min 79%